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all: selecting the right deer for the best-tasting venison, simple
techniques for field dressing, as well as various methods for
taking a deer out of the woods with minimal stress.
140 B&W photos, illus & recipes; 6x9 inches, 190 pgs.
Product Code# Fishing1721
BUY BUTCHERING DEER: THE COMPLETE MANUAL OF FIELD DRESSING, SKINNING, AGING AND BUTCHERING DEER AT HOME for Only $13.41
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