A unique record
of culinary life in 18th- and early 19th-century America. features
150 historically accurate recipes that use ingredients meticulously researched for
authenticity. Color insert; 7.25x9.33 inches, 224 pgs.
Product Code# Fishing390
BUY LEWIS AND CLARK COOKBOOK: HISTORIC RECIPES FROM THE CORPS OF DISCOVERY & JEFFERSON'S AMERICA for Only $15.84
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