| The late Bradford Angier was known
as "Mr. Outdoors" by his generation, & eating off the
land was his specialty. First pub in 1970, a collection
of 300+ unique & delicious recipes for preparing wild game,
fish, & wild plants. Included are recipes for big game,
game birds, small game, fish, shellfish, edible wild plants, &
wild fruit. Line drawings; 6x9 inches, 224 pgs.
Product Code# Fishing377
BUY GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 300 SUCCULENT WAYS TO SERVE THEM for Only $13.41
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